| 英文名稱 | Stachydrine |
|---|---|
| 中文名稱 | 水蘇堿/(S)-1,1-二甲基吡咯烷-1-鎓-2-羧酸鹽 |
| CAS號 | 471-87-4 |
| 分子式 | C7H13NO2 |
| 分子量 | 143.18 |
| 外觀 | |
| 熔點 | 235 °C (decomp) |
| 英文名稱 | Stachydrine |
|---|---|
| 中文名稱 | 水蘇堿/(S)-1,1-二甲基吡咯烷-1-鎓-2-羧酸鹽 |
| CAS號 | 471-87-4 |
| 分子式 | C7H13NO2 |
| 分子量 | 143.18 |
| 外觀 | |
| 熔點 | 235 °C (decomp) |
WKQ-0001874
中文名稱：水蘇堿
中文別名：(S)-1,1-二甲基吡咯烷-1-鎓-2-羧酸鹽
英文名稱：Stachydrine
英文別名：Pyrrolidinium, 2-carboxy-1,1-dimethyl-, hydroxide, inner salt, (S)-;Stachydrine (6CI,8CI);(-)-Stachydrine;(2S)-1,1-Dimethylpyrrolidin-1-ium-2-carboxylate;(S)-1,1-Dimethylpyrrolidin-1-ium-2-carboxylate;(S)-2-Carboxy-1,1-dimethylpyrrolidinium hydroxide inner salt;1-Methylproline methylbetaine;Cadabine;Hygric acid, methylbetaine;L-Stachydrine;Methyl hygrate betaine;N,N-Dimethyl-L-proline;Proline betaine;S-(-)-Stachydrine;Stachydrin;α-N-Dimethyl-L-proline;
分子式：C7H13NO2
分子量：143.18
CAS號：471-87-4
純度：HPLC≥96%
熔點：235 °C (decomp)
儲存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應客戶需求包裝
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| Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC–Q–Exactive Orbitrap–MS and GC–MS | ||
| 來源：SCI：Food Science & Nutrition | 作者：Jinrong Ning | 備注：影響因子：2.863 |
| 引用描述 | ||
The reference standards of stachydrine, scopoletin, hesperidin, 5,7-dimethoxycoumarin, limonin, nomilin, nobiletin, and tangeretin were obtained from Weikeqi (Sichuan, China). The compounds had purities higher than 98%. High-performance liquid chromatography (HPLC)-grade formic acid was purchased from Thermo Fisher Scientific (USA). HPLC-grade acetonitrile and n-hexane were obtained from Merck (Germany). Deionized water was prepared by a Milli-Q system (Millipore, USA). | ||
| Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus | ||
| 來源：SCI：Food Science & Nutrition | 作者：Wanling Yang | 備注：影響因子：2.863 |
| 引用描述 | ||
The other reagents were of analytical grade and purity and commercially available. The reference standards (gallic acid, synephrine, hesperidin, nobiletin, tangeretin, ferulic acid, narirutin, and limonin) were obtained from Must Biotechnology. The other reference standards (3,5,6,7,8,3′,4′-heptamethoxyflavone (HMF), isoscopoletin, scopoletin, scoparone, stachydrine) were purchased from Weikeqi Biological Technology Co., Ltd. and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone (5-HPMF) was obtained from Spring & Autumn Biological Engineering Co., Ltd. The purity of these reference standards was above 98%. | ||
| Identification of Components in Citri Sarcodactylis Fructus from Different Origins via UPLC-Q-Exactive Orbitrap/MS | ||
| 來源：SCI：ACS Omega | 作者：Kanghui Wang | 備注：影響因子：3.512 |
| 引用描述 | ||
Reference standards of stachydrine, scopoletin, 5,7-dimethoxycoumarin, and nomilin were obtained from Sichuan Weikeqi Biotechnology (China), and hesperiden, ferulic acid, nobliletin, limonin, and tangeretin were purchased from Chengdu Mansite Biotechnology (China). | ||
